Sample Menu option 1

First Course

A mix of greens, complemented by sweet dried cranberries, candied pecans, and slivered red onions. Finished with crumbled goat cheese and tossed in our house-made orange balsamic vinaigrette 

Main Course

Roasted fillet of fresh salmon, infused with the smoky aroma of cedar and glazed with a fragrant maple and citrus sauce

Tender New York steaks, accompanied by a rich, velvety red wine reduction

Sides

Hand-cut red potatoes, roasted to a golden crisp with fragrant rosemary, extra-virgin olive oil, and sweet caramelized shallots

A vibrant selection of the season's finest vegetables

Freshly baked rustic breads, served with butter

First Course

A combination of smoky grilled peaches, vibrant heirloom tomatoes, and arugula, drizzled with your choice of tarragon or mint vinaigrette for a refreshing finish

Main Course

Tender roasted chicken, infused with a rich blend of green olives, dried plums, dried apricots, capers, and fresh herbs, all simmered in a fragrant white wine sauce 

Ravioli filled with sweet butternut squash, tossed in a fragrant sage brown butter sauce

Sides

A vibrant selection of the season's finest vegetables

Freshly baked rustic breads, served with butter

First Course

A blend of fresh baby spinach, sweet mandarin oranges, toasted pine nuts, and slivered red onions, with a refreshing lemon-shallot dressing

Main Course

Miso-sesame glazed, ginger-crusted and roasted halibut

Roasted rib eye steak, served with a rich, savory au jus and complemented by a zesty horseradish cream

Sides

A wild rice pilaf with artichoke hearts and mushrooms, tossed in a parsley herb butter

A vibrant selection of the season's finest vegetables

Freshly baked rustic breads, served with butter